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Harnessing the hidden antimicrobial potential of adipose-derived stem cells to create a new class of non-toxic food preservatives.
Adipose cells are more than fat cells. They can act like immune cells. Our research revealed that when properly “primed with pathogens,” adipose-derived stem cells secrete a unique profile of antimicrobial peptides to protect them from invasion.
Adipose stem cells are exposed to specific biological triggers to activate their natural defense mechanisms.
The secretome (secreted molecules) is collected, containing the targeted antimicrobial peptides (AMPs).
AI-driven screening identifies the most potent sequences for robust anti-microbial properties.
Selected peptides are synthesized or fermented for industrial-scale integration into food systems.
Precision antifungal peptides for the treatment of fungal keratitis and conjunctivitis.
Conditioned media (CM) and Extracellular Vesicles (EVs) for antimicrobial skin protection.