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Broad Protection

>99% killing of pathogens and spoilage control across bacteria and fungi.

Plug-and-Play

Added directly at brining stage with no change to existing processes.

Clean Label

GRAS-aligned and designed to meet global consumer expectations.

Cost-Effective

Up to 2× cheaper than Nitrite or alternatives like HPP at scale.

The $4.2B Nitrite Paradox

Processed meats depend on sodium nitrite to control deadly pathogens, but nitrites are classified as Group 2A carcinogens.
  • Linked to increased colorectal cancer risk
  • Facing aggressive regulatory cuts across EU, US, and Asia
  • Consumers actively avoiding "E-numbers" and chemicals

NITRITE

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Freshness Bioguard™ Performance

Compare our nature-inspired solution against traditional and modern alternatives.

Attribute
Freshness Bioguard™
Nitrites
Plat Powders
HPP
Shelf-life impact
High
High
Moderate
High
Carcinogenic risk
None Expected
Yes
None
None
Label Friendliness
Clean-label Peptide
“Nitrite”
“Nitrites in disguise”
Process claim

From Lab to Factory

4

Paid Pilots Run

>99%

Pathogen Killing

CMOs

Onboarded SG/IN/US/CN

80%

Projected Gross Margin

Ready to Build Safer Food Together?

Whether you're a food manufacturer looking for pilots, an investor, or a research partner, our team is ready to collaborate.

CONTACT OUR TEAM
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